Cinnamon-Spiced Moroccan Chicken
- Number of Servings: 2
Ingredients
1 teaspoons ground cinnamon 1/4 teaspoon ground cumin 1/2 tablespoon ground turmeric 1/8 teaspoon chili powder 1/2 teaspoon salt 2 boneless, skinless chicken thighs 2 tablespoons light olive oil 1 small apple cut into small cubes1/4 cup raisins
1. Combine half the cinnamon with, cumin, turmeric, chili powder, and salt in a resealable plastic bag. Add chicken and toss well to coat.
2. Heat olive oil in a large nonstick pan. Sauté the chicken over medium heat until no longer pink in the center, about 5 minutes per side.
3. Add remaining cinnamon apple and raisins to the skillet and sauté for 1 minute
4. Serve over rice or couscous
Number of Servings: 2
Recipe submitted by SparkPeople user PAMELASUZANNE.
2. Heat olive oil in a large nonstick pan. Sauté the chicken over medium heat until no longer pink in the center, about 5 minutes per side.
3. Add remaining cinnamon apple and raisins to the skillet and sauté for 1 minute
4. Serve over rice or couscous
Number of Servings: 2
Recipe submitted by SparkPeople user PAMELASUZANNE.
Nutritional Info Amount Per Serving
- Calories: 301.1
- Total Fat: 16.7 g
- Cholesterol: 57.3 mg
- Sodium: 645.5 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 3.3 g
- Protein: 14.4 g
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