Shoefly CG's Pie A Classic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1-frozen pie shell, thawed poke a few holes in the bottom with thines of a fork.the Bottom3/4 cup molasses, black strap, green label1/2 teaspoon baking soda3/4 cup boiling waterthe TOP1.5 cups flour1/2 cup sugar, white granulated1/4 cup butter, softened
Set pie shell aside after poking with thines.
In a medium bowl dissolve the soda in the water.
Add the molasses and stir well. Set aside.
Combine the sugar and flour, then "rub" in the softened butter, to form medium balls and crumbs.
Pour 1/3 of the molasses mix into the shell. Then add 1/2 the crumbs, then another layer of molasses, ending with the last layer of crumbs.
Heat oven to 425. Bake for 10 minutes. Lower
the heat to 350, and bake 40 minutes more until pie is done. Especially with a dollop of whipped cream, on the side...so....
Enjoy..!!!
Number of Servings: 1
Recipe submitted by SparkPeople user MECG007.
In a medium bowl dissolve the soda in the water.
Add the molasses and stir well. Set aside.
Combine the sugar and flour, then "rub" in the softened butter, to form medium balls and crumbs.
Pour 1/3 of the molasses mix into the shell. Then add 1/2 the crumbs, then another layer of molasses, ending with the last layer of crumbs.
Heat oven to 425. Bake for 10 minutes. Lower
the heat to 350, and bake 40 minutes more until pie is done. Especially with a dollop of whipped cream, on the side...so....
Enjoy..!!!
Number of Servings: 1
Recipe submitted by SparkPeople user MECG007.
Nutritional Info Amount Per Serving
- Calories: 1,738.5
- Total Fat: 47.9 g
- Cholesterol: 124.3 mg
- Sodium: 704.2 mg
- Total Carbs: 310.9 g
- Dietary Fiber: 5.1 g
- Protein: 19.9 g
Member Reviews