Beef Stoup w/ veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 lbs extra lean beef sirloin tips1/2 onion, diced1.5 cups shredded cabbage1 can of Del Monte diced tomatoes, garlic & onion.75 cups of grated carrots2 tbsp olive oil3 pats of buttersea saltgarlic & herb seasoningchili powdergarlic powder
In a large skiller heat 2 tablespoon of olive oil. Season the beef tips and carefully place in hot skillet. Cook until done...not bloody
add the 3 pat of butter, let it melt.
Add diced onion, cabbage and carrots. Cook until tender.
Last add the diced tomatoes.
Heat through
Hot and good on cold days!!
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLEHMAN90.
add the 3 pat of butter, let it melt.
Add diced onion, cabbage and carrots. Cook until tender.
Last add the diced tomatoes.
Heat through
Hot and good on cold days!!
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLEHMAN90.
Nutritional Info Amount Per Serving
- Calories: 245.1
- Total Fat: 11.7 g
- Cholesterol: 71.9 mg
- Sodium: 422.0 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.7 g
- Protein: 25.4 g
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