Rice with pinto beans

Name: Rice with pinto beans Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: basmati rice; extra virgin olive oil; pinto beans; thyme; red pepper; dill; parsley; salt; saffron

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 4

Ingredients

basmati riceextra virgin olive oilpinto beansthymered pepperdillparsleysaltsaffron

Directions

Add all ingredients to large, non-stick pot.
Boil
Cover and simmer on medium-low for 40 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user HALBALAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 196.8
Total Fat: 4.6 g
Cholesterol: 0.0 mg
Sodium: 717.1 mg
Total Carbs: 33.6 g
Dietary Fiber: 6.1 g
Protein: 6.1 g

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