Crunchy Almond Granola Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1 1/2 c Rolled oats
1/4 c Oat bran
1/4 c Finely chopped almonds
1/2 ts Ground cinnamon
2 tb Vegetable oil plus
1 ts Vegetable oil
1/3 c Honey 1/2 ts Vanilla extract
1/4 ts Almond extract
Preheat oven to 350 F. Spray a baking sheet with non-stick spray.
Combine dry ingredients in a large bowl. Combine remaining ingredients and add to dry mixture. Mix until all ingredients are moistened.
Press mixture into a rectangular shape 7 inches wide and nine inches long. (Wet hands or use one hand and a damp spoon.)
Bake about 12 minutes. Remove from oven and cut into 16 bars using a sharp knife. Separate bars slightly and return to oven for 3 to 5 minutes more. The browner the bottom of the bars, the crisper they will be when cool.
The edges will crumble slightly when cut - set aside for a snack. Remove to a wire rack to cool.
Number of Servings: 16
Recipe submitted by SparkPeople user PESCETARIAN.
Number of Servings: 16
Recipe submitted by SparkPeople user PESCETARIAN.
Nutritional Info Amount Per Serving
- Calories: 67.8
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.4 g
Member Reviews
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OLIVIASWARDEN
I haven't tried these yet but looks really good-will sub some ingredients though to lower sugar content and calories-I love Kashi-TY for posting!! I also got a box of KIND almond bars OMG they are awesome-all natural great snack too (was a free promo with my order from Vitacost!!)Need to make them! - 12/8/10
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GRAMMAKD
My first attempt at granola bars; didn't have the oat bran so used golden flax meal instead. Used 1 T cinnamon. Added unsweetened coconut & sunflower seeds then increased the honey & oil by a little to compensate. Turned out well but crumbly. My fault for not knowing how much extra honey/oil to add - 8/19/09