Skillet Lasagna

Name: Skillet Lasagna Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 lb. lean ground beef; 1 large onion; 15 oz. tomato sauce; 1.25 c water; 2.5 c whole wheat pasta (I use the spirals); 1 TB Italian Seasoning to mix with the beef; 1 tsp Italian Seasoning to mix with the cottage cheese; 1 cup fat free cottage cheese; 1 cup fat free mozzarella; red pepper flakes to taste if desired.

(7)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 lb. lean ground beef1 large onion15 oz. tomato sauce1.25 c water2.5 c whole wheat pasta (I use the spirals)1 TB Italian Seasoning to mix with the beef1 tsp Italian Seasoning to mix with the cottage cheese1 cup fat free cottage cheese1 cup fat free mozzarellared pepper flakes to taste, if desired.

Directions

1. Cook the ground beef, onion & TB Italian Seasoning. over medium-high heat until the beef is crumbled & browned through. Drain if desired, then return to pan over high heat.
2. Add the water, tomato sauce, & pasta to the meat mixture. Bring to a boil.
3. Cover, turn heat to low & cook 20 minutes or until pasta is nearly desired doneness.
4. Mix the cottage cheese with tsp. Italian Seasoning. Spread the mix over the pasta & meat, then top with the mozzarella. Re-cover & let heat over medium-low for 5 minutes until the cheeses are melted.

Number of Servings: 6

Recipe submitted by SparkPeople user RAQUELMIRA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 345.2
Total Fat: 16.1 g
Cholesterol: 63.4 mg
Sodium: 717.2 mg
Total Carbs: 24.1 g
Dietary Fiber: 3.2 g
Protein: 25.9 g

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Member Reviews

SBELL822
Really, really good and easy. Even my daughter who doesn't like Lasagna liked it. It made the house smell wonderful. - 3/25/09
LADYPHOENIX61
I made this last night using turkey Italian sausage and it was really good! Had enough left to freeze for another meal and enough to have again tonite. Added a romaine salad to it. Thanks! - 12/2/08
LAUREN2583
This was pretty good after I added more italian seasoning, garlic, and crushed red pepper. I will make this again but continue to tinker with the spices. - 11/7/08
JIM*S_QUEENIE
Tough to go without all those cheeses but if you are counting those calories, this helps!!! - 11/4/08

Reply from RAQUELMIRA (3/25/09)
I suppose you could add more cheese, but I found the 2 cups called for to be plenty.
DARLA01906
I make this with ground turkey and love it -- thanks for the recipe! - 10/31/08
MAHAUER
Sounds great - can't wait to try it! - 10/29/08