Hamburger, Green Bean, Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 medium potatoes, diced1 lb ground turkey2 cans green beans, french cut (drain 1 can, reserving liquid from the other)1 can Healthy Request Cream of Mushroom Soupsaltpepper1/2 tsp garlic powder4 oz fat free shredded cheese
Preheat oven to 350
Boil potatoes. While they are boiling, brown the ground turkey adding salt, pepper, and garlic powder. Drain 1 of the cans of green beans. Then reserve the liquid of the other can in a small mixing bowl. Add Soup to the liquid and whisk.
In a deep casserole dish, spray with pam. Drain the boiled potatoes and add potatoes to the casserole dish, top with browned meat, green beans, and soup mixture. Cover and bake for 25 min.
When done, top with cheese and bake, uncovered, for 5 min to allow cheese to melt.
Number of Servings: 6
Recipe submitted by SparkPeople user JENPEN5.
Boil potatoes. While they are boiling, brown the ground turkey adding salt, pepper, and garlic powder. Drain 1 of the cans of green beans. Then reserve the liquid of the other can in a small mixing bowl. Add Soup to the liquid and whisk.
In a deep casserole dish, spray with pam. Drain the boiled potatoes and add potatoes to the casserole dish, top with browned meat, green beans, and soup mixture. Cover and bake for 25 min.
When done, top with cheese and bake, uncovered, for 5 min to allow cheese to melt.
Number of Servings: 6
Recipe submitted by SparkPeople user JENPEN5.
Nutritional Info Amount Per Serving
- Calories: 301.0
- Total Fat: 7.5 g
- Cholesterol: 57.5 mg
- Sodium: 910.3 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 4.0 g
- Protein: 19.7 g