Fall Apple Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
For each serving:1 cup fresh spinach1/4 cup green apples, chopped1 oz white cheddar cheese, shredded1/2 oz chopped walnuts
Simply arrange the spinach on a salad plate and top with the chopped apples, chopped walnuts, and cheese. This goes great with Maple Cider Dressing.
Number of Servings: 1
Recipe submitted by SparkPeople user AMY0526.
Number of Servings: 1
Recipe submitted by SparkPeople user AMY0526.
Nutritional Info Amount Per Serving
- Calories: 232.4
- Total Fat: 18.9 g
- Cholesterol: 29.8 mg
- Sodium: 200.1 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.5 g
- Protein: 10.1 g
Member Reviews