Shrimp and salad

Name: Shrimp and salad Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1
Ingredients: 80 grams frozen shrimp frozen; 50 grams raw spinach; 25 grams cucumber sliced; 10 grams tomatoe diced; sprinkle of vinegar

Number of Servings: 1

Ingredients

80 grams frozen shrimp, frozen50 grams raw spinach25 grams cucumber, sliced10 grams tomatoe, dicedsprinkle of vinegar

Directions

Thaw the shrimp, throw the other items together and toss the shrimp on top. Both low in fat and calorie.

Number of Servings: 1

Recipe submitted by SparkPeople user AMYDIANE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 103.8
Total Fat: 1.1 g
Cholesterol: 156.0 mg
Sodium: 225.1 mg
Total Carbs: 4.8 g
Dietary Fiber: 1.4 g
Protein: 18.4 g

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