Cinnamon Chip Scones
- Number of Servings: 8
Ingredients
2 cups flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons sugar 1/2 cup butter 1 cup cinnamon baking chips 1 egg 1 teaspoon vanilla 3/4 cup buttermilk cinnamon sugar
Preheat oven to 375°F
2Combine flour, baking powder, baking soda, salt, and sugar in mixing bowl. Add butter slowly, mixing well.
3In a seperate bowl, combine egg yolk, vanilla, and buttermilk. Add to dry ingredients, mixing completely. Stir in cinnamon chips.
4On a floured surface, roll out dough (with hands only) to 1/2" thickness. Cut into scones, place on ungreased cooking sheet. Brush egg white over scones and sprinkle cinnamon sugar over scones. Bake 18 minutes.
5Cool scones 5 minutes, move to plate and cover until completely cool.
Number of Servings: 8
Recipe submitted by SparkPeople user PSYCHOPIXIE5.
2Combine flour, baking powder, baking soda, salt, and sugar in mixing bowl. Add butter slowly, mixing well.
3In a seperate bowl, combine egg yolk, vanilla, and buttermilk. Add to dry ingredients, mixing completely. Stir in cinnamon chips.
4On a floured surface, roll out dough (with hands only) to 1/2" thickness. Cut into scones, place on ungreased cooking sheet. Brush egg white over scones and sprinkle cinnamon sugar over scones. Bake 18 minutes.
5Cool scones 5 minutes, move to plate and cover until completely cool.
Number of Servings: 8
Recipe submitted by SparkPeople user PSYCHOPIXIE5.
Nutritional Info Amount Per Serving
- Calories: 404.6
- Total Fat: 18.4 g
- Cholesterol: 26.8 mg
- Sodium: 559.4 mg
- Total Carbs: 50.6 g
- Dietary Fiber: 1.2 g
- Protein: 6.9 g
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