Banana Ice Cream (Raw food)
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
2- medium sized bananas - almost too ripe
Cut peeled bananas in 2 inch chunks and place in freezer bag. Seal and allow to freeze for at least 24 hours.
Remove from freezer, set on counter for 10-15 minutes and then whiz in food processor until smooth. I added a little vanilla.
Tastes like soft-serve ice cream!
Number of Servings: 2
Recipe submitted by SparkPeople user OILSANDTEA.
Remove from freezer, set on counter for 10-15 minutes and then whiz in food processor until smooth. I added a little vanilla.
Tastes like soft-serve ice cream!
Number of Servings: 2
Recipe submitted by SparkPeople user OILSANDTEA.
Nutritional Info Amount Per Serving
- Calories: 54.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.4 g
- Protein: 0.6 g
Member Reviews
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LHACKING13
What a great option for a sweet treat that isn't full of sugars and preservatives. I didn't let my bananas thaw enough so I had to add a little milk to get it moving. I can't wait to try this with other fruits, peanut butter or even a bit of chocolate :) I'm sharing this with so many people. - 9/18/11
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TEXSUNNY
My comment involves the nutritional information provided. The recipe calls for two bananas. It says that the recipe makes two servings. That would mean that one serving would actually be one whole banana, but the nutritional data seems to be based on a serving size of one half banana. Correct? - 7/12/11
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GABRIELLAH99
made it last night...AWESOME! I added a little milk b/c I was using a blender instead of a food processor so I had to help it a little, a lil coconut, vanilla and cinnamon. To make sure I kept it healthy I used skim milk, just a bit of coconut and if it needed more flavor I just added cinnamon. - 11/3/09