Flank Steak Marinade
- Number of Servings: 5
Ingredients
1/4 cup Lite Soy Sauce3 tbsp honey2 tbsp seasoned rice vinegar2 tsp Garlic Powder2 tsp Ground Ginger1/2 cup Sesame Oil1/4 cup olive oil16 oz Flank or round steak
Mix together all ingredients except steak. Chop steak into 3 or 4 oz (about the size of a deck of cards) pieces and add to the marinade. Marinade at least 8 hours or overnight in the refrigerator. Grill on high heat just until done and enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user JERIBER.
Number of Servings: 5
Recipe submitted by SparkPeople user JERIBER.
Nutritional Info Amount Per Serving
- Calories: 466.6
- Total Fat: 36.1 g
- Cholesterol: 51.7 mg
- Sodium: 1,983.9 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.2 g
- Protein: 24.1 g
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