Chicken & Pasta in Roasetd Red Pepper Cream Sauce

Name: Chicken & Pasta in Roasetd Red Pepper Cream Sauce Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 4 ounce chicken breasts; 2 cups V8 Roasted Red Pepper Soup; 1 cup nonfat milk; 1 cup nonfat sour cream; 2 ounces sharp cheddar cheese shredded; 1 cup green beans; 1 cup yellow squash; 1 cup zucchini; 1 cup green beans; 8 ounces of pasta

Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 4 ounce chicken breasts2 cups V8 Roasted Red Pepper Soup1 cup nonfat milk1 cup nonfat sour cream2 ounces sharp cheddar cheese, shredded1 cup green beans1 cup yellow squash1 cup zucchini1 cup green beans8 ounces of pasta

Directions

Cook chicken. Remove from skillet. Add vegetables and everything else BUT the pasta. Cook the pasta separately. When the pasta's done and the veggies & sauce are heated through, serve it all, topping it with chicken.

I used a bag of frozen veggies, so I had virtually NO prep time. Good busy worknight meal!

Number of Servings: 4

Recipe submitted by SparkPeople user LISAFAZ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving