Dad's Venison Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 oz venison steak1tsp lime juice1/8 tsp oregano1/8 tsp thyme1/2 cup yellow onion, sliced2 cloves of garlic, sliced1/4 cup worcestershire sauce
Mix lime juice, garlic, worcestershire sauce, thyme, and oregano in a medium bowl.
Add venison, onions, and garlic, cover and allow to marinade for at least 30 minutes.
Pour ingredients into skillet and cook about 3-4 minutes per side over medium heat for well done meat.
Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user NONISPARKS.
Add venison, onions, and garlic, cover and allow to marinade for at least 30 minutes.
Pour ingredients into skillet and cook about 3-4 minutes per side over medium heat for well done meat.
Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user NONISPARKS.
Nutritional Info Amount Per Serving
- Calories: 221.7
- Total Fat: 2.6 g
- Cholesterol: 67.2 mg
- Sodium: 652.8 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.8 g
- Protein: 27.1 g
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