Baked Ziti

Name: Baked Ziti Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 3 cloves garlic - chopped; 1 onion - chopped; 1 T EVOO; 1 pound 93% lean ground beef; italian seasoning; 1 large can diced tomatoes; 1 sm can tomato paste; 2 cups fat free ricotta cheese; 1 cup fat free mozarella cheese; 1 box cooked ziti - al dente

(1)

Number of Servings: 6

Ingredients

3 cloves garlic - chopped1 onion - chopped1 T EVOO1 pound 93% lean ground beefitalian seasoning1 large can diced tomatoes1 sm can tomato paste2 cups fat free ricotta cheese1 cup fat free mozarella cheese1 box cooked ziti - al dente

Directions

sautee garlic and onion in EVOO for a couple minutes. Add ground beef and cook until browned. Stir in diced tomatoes, tomato paste, and italian seasoning - heat to a simmer. STir in Ricotta cheese and mix well. STir in cooked ziti. Spray a large casserole dish with non-stick spray and turn half of pasta mixture into casserole. Sprinkle half the fat free mozzarella on top and turn the rest of the pasta mixture into casserole. Cover with remaining mozarella. Bake for 30 minutes at 350.

Number of Servings: 6

Recipe submitted by SparkPeople user JULKRO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 391.0
Total Fat: 7.2 g
Cholesterol: 60.1 mg
Sodium: 551.8 mg
Total Carbs: 49.2 g
Dietary Fiber: 7.1 g
Protein: 34.7 g

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Member Reviews

NOELLAABO
I made this but with a few changes: no ricotta and no tomato paste (I didn't have any at home). It was great anyway! - 10/17/07
UNSUPERSIZEME
This is very good! - 3/20/07
SUSINOK
This is a nice and quick recipe. Tastes great. I layered with the pasta mixed with the ricotta on the bottom with the meat sauce on top. - 3/15/07