Easy Rustic Pasta Italiano
- Number of Servings: 8
Ingredients
2 TBSP (appx) extra virgin olive oil3 cloved of garlic, mincedOne large can diced tomatoes, do not drainOne small can tomato sauce1 tsp salt1 tsp pepper1 tsp crushed red pepper flakes2 tsp onion powder2 tsp worcestershire sauce1 package frozen spinach, thawed and drained very well5 fresh basil leaves, shredded finely1 box whole wheat pasta of your choice, cooked and drained.
Heat oil in large, deep skillet over medium high heat. Add garlic and cook for one minute. Add both cans of tomato product, salt, pepper, pepper flakes, onion poweder and worcestershire sauce. Simmer over medium heat until juices reduce and sauce becomes thicker, about 10 minutes. Meanwhile, cook pasta to al dente and drain. Thaw spinach in microwave for two minutes, do not over cook. Put in paper towel and sqeeze out as much water as possible. Add spinach to sauce pan and cook until warmed. Add cooked pasta and toss. Top with shredded basil and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHBETH014.
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHBETH014.
Nutritional Info Amount Per Serving
- Calories: 256.6
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 819.1 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 9.7 g
- Protein: 10.0 g
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