QCSAHP - Ham & Scalloped Potatoes
- Number of Servings: 4
Ingredients
1 pound ham5 each potatoes, medium 1/2 each onion 1/4 teaspoon Salt 1/4 teaspoon pepper, black 1/2 cup cheese, cheddar, shredded5 oz soup, cream of celery1 dash paprika
To Prepare For Group
1. Slice ham, peel and slice potatoes and onion.
2. Put all ingredients in gallon bag.
3. Freeze flat
Cooking Day
1. Thaw.
2. Put into crockpot.
3. Cook on low 4-5 hours or high for 2-3 hours.
*Cooking time may vary depending on the size of your crockpot.
Number of Servings: 4
Recipe submitted by SparkPeople user JLOHERN.
1. Slice ham, peel and slice potatoes and onion.
2. Put all ingredients in gallon bag.
3. Freeze flat
Cooking Day
1. Thaw.
2. Put into crockpot.
3. Cook on low 4-5 hours or high for 2-3 hours.
*Cooking time may vary depending on the size of your crockpot.
Number of Servings: 4
Recipe submitted by SparkPeople user JLOHERN.
Nutritional Info Amount Per Serving
- Calories: 496.7
- Total Fat: 16.9 g
- Cholesterol: 86.2 mg
- Sodium: 2,238.0 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 6.4 g
- Protein: 35.2 g
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