Salmon and Potato Broccoli Gratin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
750g waxy potatoes, such as Nicola or Charlotte, peeled and thickly sliced250g broccoli, broken into small florets2 x 100g packs Waitrose Ingredients Prime Scottish Hot Smoked Salmon Flakes350g tub Waitrose Fresh Cheese Sauce50g Waitrose English Cheddar, gratedSaltFreshly ground black pepper
Preheat the oven to 190°C, gas mark 5. Butter a 2-litre shallow ovenproof dish.
Cook the potatoes in a large pan of boiling water for 7 minutes, add the broccoli, then cover and cook for a further 2-3 minutes, until the potatoes and broccoli are tender. Drain thoroughly.
Place half the potatoes and broccoli in the dish. Scatter over half the salmon, season then spread with half the cheese sauce. Repeat layers and sprinkle the cheese over the top. Bake for 25 minutes until top is golden.
To get ahead, this dish can be prepared for the oven and kept in the fridge, covered in clingfilm, for up to 24 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user BRONTE7723.
Cook the potatoes in a large pan of boiling water for 7 minutes, add the broccoli, then cover and cook for a further 2-3 minutes, until the potatoes and broccoli are tender. Drain thoroughly.
Place half the potatoes and broccoli in the dish. Scatter over half the salmon, season then spread with half the cheese sauce. Repeat layers and sprinkle the cheese over the top. Bake for 25 minutes until top is golden.
To get ahead, this dish can be prepared for the oven and kept in the fridge, covered in clingfilm, for up to 24 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user BRONTE7723.
Nutritional Info Amount Per Serving
- Calories: 433.8
- Total Fat: 19.8 g
- Cholesterol: 57.9 mg
- Sodium: 1,537.1 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 5.2 g
- Protein: 26.7 g
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