Turkey Bacon Breakfast Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ingredients 10 Slices turkey bacon, cut into 1/4-inch pieces 1/2 Cup green pepper, seeded and chopped 1/2 Cup onion, chopped 5 eggs 1/2 Cup skim milk 1/4 Teaspoon pepper 1 Cup reduced-fat Cheddar cheese, grated 10 8-inch flour tortillas As needed Salsa
1. In large non-stick skillet, over medium heat, cook bacon, green pepper and onion 12 to 15 minutes or until bacon is lightly browned, stirring frequently. Regulate heat to prevent sticking and burning; remove skillet from heat.
2. In small bowl combine eggs, milk and pepper. Pour egg mixture over bacon mixture. Return skillet to low heat for 2 to 3 minutes or until eggs are almost done; stirring frequently. Remove skillet from heat and stir in cheese.
3. Place 1/4 cup egg mixture on lower 1/3 of each tortilla. Roll tortilla and place in 9 X 13-inch microwave-safe dish; cover with plastic wrap. Cook in microwave oven at HIGH (100% power) 2 to 3 minutes or until burritos are hot.
4. To serve, drizzle salsa over burrito.
Makes 10 servings (1 slice turkey bacon each.)
2. In small bowl combine eggs, milk and pepper. Pour egg mixture over bacon mixture. Return skillet to low heat for 2 to 3 minutes or until eggs are almost done; stirring frequently. Remove skillet from heat and stir in cheese.
3. Place 1/4 cup egg mixture on lower 1/3 of each tortilla. Roll tortilla and place in 9 X 13-inch microwave-safe dish; cover with plastic wrap. Cook in microwave oven at HIGH (100% power) 2 to 3 minutes or until burritos are hot.
4. To serve, drizzle salsa over burrito.
Makes 10 servings (1 slice turkey bacon each.)
Nutritional Info Amount Per Serving
- Calories: 204.2
- Total Fat: 8.0 g
- Cholesterol: 110.6 mg
- Sodium: 443.3 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 1.4 g
- Protein: 11.3 g
Member Reviews
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CINDYD100
For those who do not like green peppers and onions, like me, try sliced black olives and a touch of garlic powder instead with the rest the same. This is aweome for for breakfast or dinner, and you can roll up some extras in zip-locks for later or the next day! Or freeze for 1 minute breakfast days. - 7/5/08
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REDGRAMA
I liked it and found it very easy to make. But like all
recipes I tweeked this one also. I used 2 whole eggs and 3 egg whites, I also used fat free evaporated milk. Adds a lot of richness with NO EXTRA FAT. Try it the way I made it. You might like it, and your getting less calories & less fat. - 4/23/09
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LATEBIRD
This was excellent! I did not follow the cooking instructions exactly. I cut down the amount of everything, didn't need 10 servings. I also cooked the bacon separate, warmed the tortillas separate in the microwave and assembled everything at the table, so each person could make to their liking. - 5/11/08