Wheat Germ Flaxseed Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
1.5 flour1 c. wheat germ1/4 cup white sugar 1/2 cup brown sugar 3 tsp. bakign powder1/2 tsp. salt1 c. ripe bananas1/2 cup milk3/4 cup flaxseed meal
Mix dry and wet ingredients separately and combine until just moistened.
Spoon into well greased muffin tins.
Makes about 17 muffins.
Number of Servings: 17
Recipe submitted by SparkPeople user SUZANNEGALLIC.
Spoon into well greased muffin tins.
Makes about 17 muffins.
Number of Servings: 17
Recipe submitted by SparkPeople user SUZANNEGALLIC.
Nutritional Info Amount Per Serving
- Calories: 174.4
- Total Fat: 5.9 g
- Cholesterol: 1.3 mg
- Sodium: 81.5 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 5.5 g
- Protein: 6.2 g
Member Reviews