sweet potatoe casserole

(1)
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 cups mashed sweet potatoes1 cup sugar2large eggs1/2cups milk1/4 cup margarine, melted1 teaspoon salttoppin1/2 stick margarine1 cup packed brown sugar1/2 cup self rising flour1 cup chopped pecans
Directions
makes 10 servings

mix all ingredients until blended well
pour into buttered baking dish

topping: melt margarine and stir in brown sugar
add flour and then nuts
blend until mixture is crumbly

sprinkle topping on top

bake at 350 degrees for 30 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user KITCHEN_TALK.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 700.9
  • Total Fat: 30.7 g
  • Cholesterol: 54.4 mg
  • Sodium: 897.1 mg
  • Total Carbs: 101.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 6.4 g

Member Reviews
  • EMMKAYC
    700 Calories!!!???? - 11/23/10
  • TOTHEDEATH
    I halved the sugar and it was still a delicious winner at a large family dinner. - 11/12/09