sweet potatoe casserole
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3 cups mashed sweet potatoes1 cup sugar2large eggs1/2cups milk1/4 cup margarine, melted1 teaspoon salttoppin1/2 stick margarine1 cup packed brown sugar1/2 cup self rising flour1 cup chopped pecans
makes 10 servings
mix all ingredients until blended well
pour into buttered baking dish
topping: melt margarine and stir in brown sugar
add flour and then nuts
blend until mixture is crumbly
sprinkle topping on top
bake at 350 degrees for 30 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user KITCHEN_TALK.
mix all ingredients until blended well
pour into buttered baking dish
topping: melt margarine and stir in brown sugar
add flour and then nuts
blend until mixture is crumbly
sprinkle topping on top
bake at 350 degrees for 30 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user KITCHEN_TALK.
Nutritional Info Amount Per Serving
- Calories: 700.9
- Total Fat: 30.7 g
- Cholesterol: 54.4 mg
- Sodium: 897.1 mg
- Total Carbs: 101.8 g
- Dietary Fiber: 4.6 g
- Protein: 6.4 g
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