Shelly's Bacon Cheeseburger Bites
- Number of Servings: 24
Ingredients
1/2 Yellow Onion, diced2 Green Onions, diced2 cloves Garlic, diced5 Eggs1/2 cup Shredded Cheddar Cheese1/4 cup Bruschetta Sauce, drained (I used Trader Joe's but Contadina or Buitoni make one too)a few twists of Black Pepper1/2 cup Crumbled Browned Ground Beef4 slices Cooked Bacon, crumbled
Cook bacon and crumble. Set aside. Brown ground beef, drain any fats. Set aside. Saute onions till golden. Add garlic and saute 1 minute more. Set aside to cool. Mix all ingredients together. Be sure meat & onions have cooled slightly before adding eggs. Spoon into lightly greased mini muffin tins. Bake for 30 minutes at 350. Makes 24
They heat up very well. I keep them in the fridge for up to three days. Reheat in the toaster oven or regular oven. They freeze well just defrost in the fridge then heat up. They won't be around that long though trust me.
Number of Servings: 24
Recipe submitted by SparkPeople user CHOLEKAI.
They heat up very well. I keep them in the fridge for up to three days. Reheat in the toaster oven or regular oven. They freeze well just defrost in the fridge then heat up. They won't be around that long though trust me.
Number of Servings: 24
Recipe submitted by SparkPeople user CHOLEKAI.
Nutritional Info Amount Per Serving
- Calories: 42.8
- Total Fat: 2.9 g
- Cholesterol: 44.3 mg
- Sodium: 57.6 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 3.0 g
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