Eggless Egg Salad (Tofu)

Name: Eggless Egg Salad (Tofu) Recipe
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 6
Ingredients: 1 lb firm tofu; 1 1/2 tsp fresh or bottled lemon juice; 1/2 tsp sea salt; 1/4 tsp onion powder; 1/4 tsp tumeric; 1/4 tsp celery seed; 1/8 tsp freshly ground black pepper.; 1/3 cup celery diced; 1/4 cup green onions sliced; 1/4 cup fresh parsley chopped; 2 TB prepared pickle relish (I use sweet); 1/2 cup Vegan Mayonnaise (of your choice)

(9)

Minutes to Prepare: 10
Minutes to Cook: 80

Number of Servings: 6

Ingredients

1 lb firm tofu1 1/2 tsp fresh or bottled lemon juice1/2 tsp sea salt1/4 tsp onion powder1/4 tsp tumeric1/4 tsp celery seed1/8 tsp freshly ground black pepper. 1/3 cup celery diced1/4 cup green onions sliced1/4 cup fresh parsley chopped2 TB prepared pickle relish (I use sweet)1/2 cup Vegan Mayonnaise (of your choice)

Directions

Squeeze block of tofu over sink and remove as much water as possible. Crumble pieces into bowl. Also add celery seed, black pepper, parsley and celery if you like them. Add spices and let chill 10 minutes. Then add veggies and vegenaise and let chill covered about an hour. Have on a salad, or sandwhich, on its own, with veggies, pita, tortilla chips, tortilla or other flat breads, etc. You could make this into an appetizer too for parties. Enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user VEGANMIKE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 292.4
Total Fat: 13.3 g
Cholesterol: 0.0 mg
Sodium: 587.9 mg
Total Carbs: 26.2 g
Dietary Fiber: 2.4 g
Protein: 24.1 g

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Member Reviews

CARDAMOMMA
Excellent! Everyone in the family loves it. Try diced red bell peppers, and you can cut the mayo in half. - 4/8/12
PURPLGURL
I have made this a lot. Reminds me of the Trader Joe's Eggless salad. I crumble the tofu and add the tumeric directly to it and it gives it the yellow color of eggs. Also I mix the mayo with all the seasonings and then mix it in the tofu. Seems to even out the flavor better. Delish - 7/5/11
SKITNOLI
I just made this and I can't believe how much easier it is to use tofu than to boil a bunch of eggs and peel them. Plus, it's cheaper! I used slightly more tofu, added some mustard and nutritional yeast, and it was still really good. You can't go wrong with this one. - 2/25/10
NMMAMA2011
I added cayenne powder and bell pepper. It is a wonderful lunch option and helps me up my protein, which is always a struggle for me. - 2/25/13
JULESRULES78
This is yummy thrown into potato salad too! I use Indian black salad to give it a more eggy flavor. - 6/8/12
LIAYNTM
Delicious and simple! - 7/19/11
AMANDALYNNE415
Just made this for lunch with some Russian Rye Bread... Yummy! Thanks :) - 12/19/09
JIM-SHERA
I love this recipe! I have had an egg allergy for about 6 years, so have not been able to eat egg salad in a very long time. Thank-you so much! - 4/12/09
8MOREB4
I like the green onions in this, it gives it a little more color and not such a strong onion flavor. - 12/5/08
MELANIE4830
i'll have to try this . sounds great! i have made tofu scrambled "eggs" and i loved it. Thanks! - 11/22/08
VM_VELEZ
I love this recipe! My mom have made it for years, but she adds some mustard. This makes my favorite childhood sandwich! - 11/19/08