Pasta with Clam Sauce
- Number of Servings: 8
Ingredients
4 cans or 1 cup of canned clams (2 minced, 2 whole), 2 tbsp. olive oil, 3 cloves garlic (or to taste), a dash of lemon juice, dash of salt, dash of black pepper, 1 tsp. ground oregano, and 4 cups pasta.
Slice and/or crush the garlic to your liking. In a saucepan or skillet, saute the garlic in 2 tsp. olive oil. Add both cans of clams (with juice) and heat over medium. Over time, add as much of the remaining olive oil as you desire. Continue heating the sauce, stirring fairly often. Add salt, pepper, lemon juice and oregano to taste.
Boil water and cook 4 cups of pasta. Drain pasta and serve with sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user LAZONGA.
Boil water and cook 4 cups of pasta. Drain pasta and serve with sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user LAZONGA.
Nutritional Info Amount Per Serving
- Calories: 150.2
- Total Fat: 4.2 g
- Cholesterol: 13.9 mg
- Sodium: 26.1 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.3 g
- Protein: 9.2 g