ground beef casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb. lean ground beef1 can rotel diced tomatoes1 onion diced1 bell pepper diced
Directions
Makes 4 4 oz. servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JUDYNANA5.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 326.3
  • Total Fat: 23.5 g
  • Cholesterol: 84.7 mg
  • Sodium: 140.3 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 21.0 g

Member Reviews
  • VKKESU
    Do you brown meat first? How long in the oven? - 10/12/09