Italian sausage penne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb Italian Sausage, casings removed1 cup fat free half and half2 cans Hunts diced tomatoes2 cloves garlic, minced1/2 a medium onion, chopped1 Tbsp dry sage1 lb penne, cooked and drained
Brown sausage, onions, and garlic in a large skillet. Break up the sausage as you go. Add the cream and let simmer about 5 minutes.
Meanwhile, boil and drain the pasta.
Add tomatoes and sage to sausage and cream. Simmer about 10 more minutes, until sauce thickens well. Toss with pasta. This makes a ton, can serve 10 at least. Keeps well in the fridge for a few days.
Number of Servings: 10
Recipe submitted by SparkPeople user MRSARCHER.
Meanwhile, boil and drain the pasta.
Add tomatoes and sage to sausage and cream. Simmer about 10 more minutes, until sauce thickens well. Toss with pasta. This makes a ton, can serve 10 at least. Keeps well in the fridge for a few days.
Number of Servings: 10
Recipe submitted by SparkPeople user MRSARCHER.
Nutritional Info Amount Per Serving
- Calories: 285.3
- Total Fat: 9.9 g
- Cholesterol: 23.2 mg
- Sodium: 356.8 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 4.4 g
- Protein: 13.2 g
Member Reviews
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HARTSONG4HIM
Delicious & easy to prepare! I needed to make something quickly w/ingredients on hand. I didn't have sage, so I substituted Italian seasoning and I didn't have fat-free half & half, so I used a quarter cup of regular half & half instead. Can hardly wait to try it with the full cup! - 6/15/09