Healthy Stuffing
(38)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 tblsp light butter14 oz stuffing bread (such as pepperidge farm or mrs cubbison)1/2 cup chopped onion1/2 cup diced celery1/2 cup diced carrots1/2 cup diced musrhoom2-3 cloves of garlic2- 2 1/2 cup chicken brothpoultry seasoning to taste ( I usually use 1-2 tsp)pepper to taste around 1 tsp
Directions
preheat oven to 350 degrees

heat a large saute pan once heated add butter and spray with cooking spray add carrots and saute add celery, onion, garlic and mushroom add additional cooking spray if needed continue cooking until veggies are tender remove from heat transfer to bowl and allow to cool slightly

in a large bowl add bread stuffing and veggies toss together season with pepper and poultry seasoning add chicken broth mixing until moist but not soaking taste and adjust seasoning

spray casserole dish with cooking spray add stuffing mix and cover with foil bake 20-25 minutes uncover and cook additional 10 minutes or until slightly crispy on top

serves around 1/2 cup each serving

Number of Servings: 16

Recipe submitted by SparkPeople user MSSBETTYBOOP6.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 106.1
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 406.4 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.8 g

Member Reviews
  • HEYLAYDEE
     I make this same stuffing and because of the lack of space in the oven, I use my crockpot. I cook it between 2-4 hours depending on single or double batch on low heat. Make sure you spray your crockpot with a cooking spray. It comes out moist and piping hot! - 12/2/08
  • LOONEYTUNIE
     I received many compliments and hardly any leftovers. My son now DEMANDS this stuffing and looks forward to it every year. Did exactly as directed, except didn't include the mushrooms. - 11/28/08
  • PAGABBY
     My mother always made the stuffing for Thanksgiving. She also used two sticks of butter. This year I made the stuffing without all the fat. I also did not use the mushroom, my sons do not like their texture. It was still a great recipe.
    Thanks! - 11/27/08
  • LINDALOU142
     I will try this recipe but substitute low sodium chicken broth or stock for the regular stock. - 4/14/09
  • TERESA0315
     IT WAS GREAT - 12/4/08
  • ANGELGAL01
     This stuffing recipe worked well for Thanksgiving dinner. Thanks!
    Using the tasty left overs tonight to make Cranberry Turkey Stuffing Balls! http://recipes.sparkpeople.com/recipe-deta
    il.asp?recipe=450409 - 12/3/08
  • KELMOM23
     I left out the mushrooms and celery because of family preferences, but I enjoyed the flavor and it was simple to make. My first time making homemade stufffing! - 11/28/08
  • HARRINGTON5
     This is delicious and I am making it again for Thanksgiving - 11/24/08

    Reply from MSSBETTYBOOP6 (11/24/08)
    thank you this is the only stuffing my family and friends will eat I am so glad you enjoyed it

  • KITTY1970
     I made this for Easter w/ a chicken. Used some free Panera bread instead workout fine. I like mine w/ less garlic, although. - 3/31/13
  • CD13157896
     I stuffed my turkey with this. It came out so moist. Really delicious. - 10/3/12
  • MARA-H
     I, too, make it in a crock pot, and it is a hit! - 11/15/10
  • EASYRIDER1983
     I made this minus the mushrooms and the store was out of Poultry Seasoning. It was still a big hit. I will definately make this again. Thanks for posting it! - 10/12/10
  • COROZALOVE
     Wow, I added a small amount of raisins and it was ooh la la,good.Love it this one is a keeper. - 8/22/10
  • MARTHAR3
     this is fantastic had to leave out mushrooms hubby don't like them made a small pan with it in there it is so good.~
    Thanks - 8/15/10
  • MUSHYBRAIN
     This is great! - 12/1/08
  • JANIEWWJD
     My favorite!!! - 9/20/20
  • LOSER05
     yummy - 11/28/19
  • 1CRAZYDOG
     good flavor. - 11/25/19
  • JANEYBEE
     Can also use homemade bread cubed. - 11/18/19
  • RHOOK20047
     Tried this to use for our family dinner, and I loved it. Left mushrooms out because son is allergic to them. But family loved it. - 11/17/19
  • J23855
     Love sparks people, great recipes - 8/15/19
  • GEBONI
     Great recipe! - 11/23/18
  • PWILLOW1
     Thanks for your comments on this recipe. I don't usually post unless I have tried the recipe but this sounds delicious. I will be making it for Christmas . - 11/17/18
  • AIYANASMAMA
     Yum - 11/17/17
  • KITT52
     Yum yum - 11/17/17



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