Caramel Puffcorn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 9oz bag puff corn1 c butter1 1/4 c brown sugar2/3 c light corn syrup1 tsp. baking soda
preheat oven to 250
combine butter, brown sugar and corn syrip in 2 qt sauce pan. cook on medium until mixture has melted. add baking soda (this will make the mixture foam)
pour puffcorn in large roaster pan. pour caramel over the puffcorn and stir until mixed
Place in oven for 45 min, stirring every 10-15 min.
remove fdrom oven, pour on wax paper and break apart. Let it cool.
Number of Servings: 16
Recipe submitted by SparkPeople user BEANMOM1.
combine butter, brown sugar and corn syrip in 2 qt sauce pan. cook on medium until mixture has melted. add baking soda (this will make the mixture foam)
pour puffcorn in large roaster pan. pour caramel over the puffcorn and stir until mixed
Place in oven for 45 min, stirring every 10-15 min.
remove fdrom oven, pour on wax paper and break apart. Let it cool.
Number of Servings: 16
Recipe submitted by SparkPeople user BEANMOM1.
Nutritional Info Amount Per Serving
- Calories: 293.5
- Total Fat: 17.2 g
- Cholesterol: 31.3 mg
- Sodium: 210.1 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 0.5 g
- Protein: 0.6 g
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