Turkey Roasted in a Reynolds Cooking Bag

Name: Turkey Roasted in a Reynolds Cooking Bag Recipe
Prep time: 45 min
Cook time: 180 min
Total time: 225 min
Yield: 12
Ingredients: 1 Reynolds Cooking Bag; Whole Wheat Flour (Gold Medal) .1 cup = 1.6 tablespoon; Celery raw 2 stalk medium (7-1/2 - 8 long); Onions raw 1 medium (2-1/2 dia); Turkey all classes breast meat and skin roasted 7 unit (yield from 1 lb ready-to-cook

(2)

Minutes to Prepare: 45
Minutes to Cook: 180

Number of Servings: 12

Ingredients

1 Reynolds Cooking BagWhole Wheat Flour (Gold Medal), .1 cup = 1.6 tablespoonCelery, raw, 2 stalk, medium (7-1/2" - 8" long) Onions, raw, 1 medium (2-1/2" dia) Turkey, all classes, breast, meat and skin, roasted, 7 unit (yield from 1 lb ready-to-cook

Directions

12 - 9 oz servings

Prepare Turkey by washing, taking out the innards etc...
Prepare stuffing as desired and stuff the turkey.
Spread out the in cooking bag in the roaster, sprinkle flour in the bag on the bottom.
Put turkey into the bag centered. Put chopped up celery and onions on each side of the turkey.
Use the Cooking bad tie to tie the bag.

Cook at 375 for 3 hours.

(the Reynolds Cooking Bags come with instructions on how long to roast your turkey, depending on wheather it is stuffed or not and how big it is.

Number of Servings: 12

Recipe submitted by SparkPeople user MYBABYNO1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 131.4
Total Fat: 5.0 g
Cholesterol: 48.3 mg
Sodium: 47.2 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.4 g
Protein: 19.0 g

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Member Reviews

PROUDMAMA0409
The recipe I use is slightly different but using the reynolds bag makes a huge difference! I have never cooked a turkey without one! - 11/23/10
MERRIA
I have always used a Reynolds bag. I don't make the vegetables in the bag. Reynolds says to put a few slits in the bag to release steam. I use those slits to baste the turkey with a dry white wine every 1/2 hour, up to 1 cup of wine. Very moist turkey and tasty gravy. - 11/26/08