Apple Strudel Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 Cups All Purpose Flour1 tsp baking Powder1/2 tsp baking Soda1/2 tsp salt1/2 cup butter1 cup Splenda2 eggs1 1/4 tsp vanilla1 1/2 cup peeled, cored and chopped applesTopping:1/3 cup Brown Sugar1 TB all purpose flour1/8 tsp cinnamon1 TB butter
Preheat Oven to 375 degrees.
Grease a 12 cup muffin pan
In a medium bowl mix dry ingredients
in a large bowl, beat together butter, sugar and eggs until smooth.
Mix in vanilla.
Stir in apples.
Gradually add in the dry mixture.
Spoon into muffin cups.
In a small bowl mix brown sugar, flour and cinnamon. Cut in the butter mix until looks like coarse crumbs.
Sprinkle over the top of muffins
Bake 18-20 minutes or until toothpick comes out clean.
Cool and enjoy
Number of Servings: 12
Recipe submitted by SparkPeople user SUMMERMOM1.
Grease a 12 cup muffin pan
In a medium bowl mix dry ingredients
in a large bowl, beat together butter, sugar and eggs until smooth.
Mix in vanilla.
Stir in apples.
Gradually add in the dry mixture.
Spoon into muffin cups.
In a small bowl mix brown sugar, flour and cinnamon. Cut in the butter mix until looks like coarse crumbs.
Sprinkle over the top of muffins
Bake 18-20 minutes or until toothpick comes out clean.
Cool and enjoy
Number of Servings: 12
Recipe submitted by SparkPeople user SUMMERMOM1.
Nutritional Info Amount Per Serving
- Calories: 192.9
- Total Fat: 2.0 g
- Cholesterol: 37.9 mg
- Sodium: 202.8 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 1.0 g
- Protein: 3.2 g
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