Avocado Whip Dessert (Vegan, Lightened)

  • Number of Servings: 4
Ingredients
Avocados, Florida, 1 fruit without skin and seedsMilk substitutes, Lowfat Vanilla Soy Milk, .5 cupSplenda, 1 tbs
Directions
Mash avocado until smooth. Add to food processor or blender, add soy milk and splenda. Whip until smooth.

Number of Servings: 4

Recipe submitted by SparkPeople user SWOODYUT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 103.7
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.4 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.4 g

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