Pecan Tarts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup of chopped pecans3/4 c of brown sugar, or sp[endid brown sugar1 tsp of margarine, meltedi egg, beatendash of salt ( it like)
Put pecans, sugar, melted margarine. and egg mix until blended. Place in tart pan inside a pie crust. I use the Pillsbury roll out then just take and cut and roll and flatten and put inside the tart pan. Bake at 350 for 20 mins. Makes 24 servings Yummo.
Number of Servings: 24
Recipe submitted by SparkPeople user STARTINGOVER03.
Number of Servings: 24
Recipe submitted by SparkPeople user STARTINGOVER03.
Nutritional Info Amount Per Serving
- Calories: 55.4
- Total Fat: 3.9 g
- Cholesterol: 8.8 mg
- Sodium: 6.0 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.5 g
- Protein: 0.7 g
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