Turkey Noodle Soup

Name: Turkey Noodle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1/2 cup of chopped carrots; 2 garlic cloves; 1/2 cup of chopped onion; 1/2 cup of chopped turnips; 1/2 cup of summer squash; 3 tbsp of olive oil; 3 cups of chicken broth; 1 12 oz can of canned turkey which is about; 1 cup.; 3/4 cup of rice penne pasta noodles; 2 cups of water; 1/2 tsp salt; 1 tbsp basil

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1/2 cup of chopped carrots2 garlic cloves1/2 cup of chopped onion1/2 cup of chopped turnips1/2 cup of summer squash3 tbsp of olive oil3 cups of chicken broth1 12 oz can of canned turkey, which is about 1 cup.3/4 cup of rice penne pasta noodles2 cups of water1/2 tsp salt1 tbsp basil

Directions

Saute the carrots, onions, turnips, and garlic in the olive oil for about 5-10 minutes in a soup pot. Then add the chicken broth, water, basil, and salt. Bring to a boil. Drain the Turky and add to the soup along with the squash and pasta noodles. Heat through for 15 minutes.
Makes 6 1.5 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DENISERAE1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 215.9
Total Fat: 9.5 g
Cholesterol: 47.1 mg
Sodium: 1,124.1 mg
Total Carbs: 12.1 g
Dietary Fiber: 0.9 g
Protein: 20.1 g

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