Pork chops with Spanish Rice

Name: Pork chops with Spanish Rice Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 4 lean pork chops fat removed; 1/2 C green pepper chopped; 1 C onion chopped; 3/4 C rice; 2 cans petite diced tomatoes; 1 tsp chili powder

(5)

Number of Servings: 4

Ingredients

4 lean pork chops, fat removed1/2 C green pepper, chopped1 C onion, chopped3/4 C rice2 cans petite diced tomatoes1 tsp chili powder

Directions

Remove fat & render down in frying pan, remove. Add chops & brown. when browned; add remaining ingredients and cook on low heat for 30-35 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user GARDENBUG8.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 303.7
Total Fat: 12.0 g
Cholesterol: 71.4 mg
Sodium: 432.4 mg
Total Carbs: 22.4 g
Dietary Fiber: 4.3 g
Protein: 26.2 g

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Member Reviews

HEALYB
AMAZING - 11/30/10
ROSSYFLOSSY
Delicious combination. - 4/20/20
CD577318
Awesome recipe!! Takes like effort but takes like you slaved in the kitchen. I recommend making recipe separately though. I will definitely be adding this to my rotation!! - 7/1/11
FATLADY49
very easy,miminal prep time,very tasty,family enjoyed - 4/21/11
LEGALSEC20
This is so close to what I make, except that I add some garlic to it. I also bake it in the oven which give the rice a bit of crispiness around the edges of the pan...that's what my DH likes (crispiness). I place the pork chops on top of the rice and cover to bake it in the oven. - 5/22/10
READINGGAL
This was delicious!!! We all loved it!! I normally don't like rice and tomatoes, but this was great! I had a little problem with my stove, which caused us to cook the rice longer, so the pork chops were a little chewy. But that's not the recipe's fault. - 4/5/09