Beef Strogonoff (w/ rice)

Name: Beef Strogonoff (w/ rice) Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 3
Ingredients: Crock Pot!; 1 lb stew meat (tenderized if possible); 1 can cream of mushroom soup; 8 oz. Sour Cream; 1 cup long grain white rice (or favorite rice)

(3)

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 3

Ingredients

Crock Pot!1 lb stew meat (tenderized if possible)1 can cream of mushroom soup8 oz. Sour Cream1 cup long grain white rice (or favorite rice)

Directions

Place meat and cream of mushroom soup in a crock pot. Add seasonings (I use pepper, salt and garlic powder). Add roughly a tablespoon of water and stir. Let cook for 4 hours stirring occasionally. When finished add the sour cream.

Boil 2 cups of water. Pour in rice and simmer covered for 15 minutes.

Serve with meat sauce over rice. Makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user SWEETLOTTIE.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 372.0
Total Fat: 17.8 g
Cholesterol: 92.5 mg
Sodium: 766.1 mg
Total Carbs: 22.4 g
Dietary Fiber: 0.2 g
Protein: 28.9 g

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Member Reviews

ROSEMARYCG7
I made this Strogonoff today and it was excellent! I doubled the recipe and used Healthy Request Soup, as well as low fat sour cream. I too added minced garlic. I coated my beef with flour and browned the beef with onion before putting the mixture in the crock pot. I will make this again. - 2/20/11
NANCYJEAN6
Instead of a can of Mushroom soup I used i can Progresso low sodium French onion soup only cause it was all I had in the house at the time. and mmmnn it was good. - 8/20/09
MSTORII
This was a great recipe. I added some minced garlic (1 tsp) with the salt and pepper and onion powder. It came out wonderful! We will have this again! - 5/11/09
SARINAKOF
Wow! I liked this recipe so much. I just added to the recipe a can of mushrooms. Thanks - 3/31/09