Chicken Salad

  • Number of Servings: 12
Ingredients
2-Cans Kirkland Chicken Breast Canned1/3 Cup Dried Cranberries1 T Tabasco Sauce1/4 t Dried Thyme2 T Light Mayo1 t Mustard1 Clove Garlic, Roasted
Directions
Mix it all together and serve on sliced cucumber or on a salad.

Number of Servings: 12

Recipe submitted by SparkPeople user LEESAANNAH.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 95.0
  • Total Fat: 2.4 g
  • Cholesterol: 36.1 mg
  • Sodium: 290.7 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.2 g

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