Chicken Salad
- Number of Servings: 12
Ingredients
Directions
2-Cans Kirkland Chicken Breast Canned1/3 Cup Dried Cranberries1 T Tabasco Sauce1/4 t Dried Thyme2 T Light Mayo1 t Mustard1 Clove Garlic, Roasted
Mix it all together and serve on sliced cucumber or on a salad.
Number of Servings: 12
Recipe submitted by SparkPeople user LEESAANNAH.
Number of Servings: 12
Recipe submitted by SparkPeople user LEESAANNAH.
Nutritional Info Amount Per Serving
- Calories: 95.0
- Total Fat: 2.4 g
- Cholesterol: 36.1 mg
- Sodium: 290.7 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.3 g
- Protein: 14.2 g
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