Sugar Free Cranberry Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups flour1 cup Splenda1 1/2 tsp baking powder1 tsp salt1/2 tsp baking soda3/4 cup orange juice2 Tbsp applesauce1/4 cup Egg Starts, Kirkland brand1 1/2 cups fresh cranberries, coarsely chopped1/2 cup chopped walnuts
Preheat oven to 350 degrees. Grease & flour a 9X5 loaf pan.
Mix flour, Splenda, baking powder, salt & baking soda in a medium mixing bowl. Stir in orange juice and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan. Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on rack for 15 minutes. Remove from pan and cool completely.
Makes 1 loaf
Number of Servings: 12
Recipe submitted by SparkPeople user POOFLENA.
Mix flour, Splenda, baking powder, salt & baking soda in a medium mixing bowl. Stir in orange juice and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan. Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on rack for 15 minutes. Remove from pan and cool completely.
Makes 1 loaf
Number of Servings: 12
Recipe submitted by SparkPeople user POOFLENA.
Nutritional Info Amount Per Serving
- Calories: 125.4
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 315.0 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.6 g
- Protein: 3.6 g
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