Corn,cucumber and tomato salad
- Number of Servings: 1
Ingredients
Directions
2 cans corn; drained, 1 med cucumber; peeled and halved lengthwise and sliced, 1-2 med tomatoes; cut in chunks2-4 tbs lite salad dressing, salt and pepper to taste
mix well in a chilled salad bowl and keep cold until served
Number of Servings: 1
Recipe submitted by SparkPeople user JENNIFER61678.
Number of Servings: 1
Recipe submitted by SparkPeople user JENNIFER61678.
Nutritional Info Amount Per Serving
- Calories: 170.9
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 451.5 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 4.2 g
- Protein: 5.5 g
Member Reviews