Carrot, Cabbage, Squash Smoothie

  • Number of Servings: 4
Ingredients
1/4 cup white grape juice concentrate1 tbsp. non dairy creamer1/2 orange1/2 banana3 baby carrots3 slices yellow squash1 c. cabbage1 tsp. flax, ground1/2 c. oatmeal1/4 c. huckleberries(or any berry)1 1/2 to 2 c. icewater or skim milk to reach desired consistency
Directions
Combine all ingredients into vita-mix blender and blend until desired consistency.

Number of Servings: 4

Recipe submitted by SparkPeople user CWAMSLEY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 78.4
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.3 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.6 g

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