Greek Mushroom Spinach Olive Pita Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Garlic 2 clovesOlive Oil 1 tspSpinach, 1/2 to 1 cup torn into piecesMushrooms 1 cup sliced (I used baby bellas but any would work)Olives 10 sliced (I used a California canned olive with less sodium)Greek Yogurt 2 tbsp Parmesan Cheese 2 to 3 tbsp to tasteFlat Greek Pita
Preheat oven to 300.
Over medium heat warm olive oil and add garlic to brown. After garlic begins to brown add the spinach, mushrooms, olives, and about 1/8 cup of water. As the water begins to reduce and the mushrooms to soften add the Greek yogurt and Parmesan. Let cook over medium heat to medium low heat for about 2 minutes or until sauce begins to reduce.
Lay your Greek Pita on a baking sheet. Top with the above mix add any left over Parmesan to top. Place in the oven for 5 to 10 minutes until pita is warm and cheese on top is bubbly, I switch to broil for the last few minutes. If you have any left over I used it to stuff a few of my leftover mushrooms.
Yum Yum!
Number of Servings: 1
Recipe submitted by SparkPeople user BETTERJULIA.
Over medium heat warm olive oil and add garlic to brown. After garlic begins to brown add the spinach, mushrooms, olives, and about 1/8 cup of water. As the water begins to reduce and the mushrooms to soften add the Greek yogurt and Parmesan. Let cook over medium heat to medium low heat for about 2 minutes or until sauce begins to reduce.
Lay your Greek Pita on a baking sheet. Top with the above mix add any left over Parmesan to top. Place in the oven for 5 to 10 minutes until pita is warm and cheese on top is bubbly, I switch to broil for the last few minutes. If you have any left over I used it to stuff a few of my leftover mushrooms.
Yum Yum!
Number of Servings: 1
Recipe submitted by SparkPeople user BETTERJULIA.
Nutritional Info Amount Per Serving
- Calories: 418.5
- Total Fat: 19.0 g
- Cholesterol: 25.8 mg
- Sodium: 820.9 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 4.6 g
- Protein: 18.1 g
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