Cauliflower Faux Mashed Potatoes
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Cauliflower, raw, 1 head, medium (5-6" dia) Sour Cream, .25 cup Butter, salted, 2 tbsp
Steam cauliflower until soft. Place cooked cauliflower in a pot and heat to remove excess moisture. Puree cauliflower in food processor and add butter and sour cream.
Number of Servings: 4
Recipe submitted by SparkPeople user ARTEMISINKED.
Number of Servings: 4
Recipe submitted by SparkPeople user ARTEMISINKED.
Nutritional Info Amount Per Serving
- Calories: 117.6
- Total Fat: 9.1 g
- Cholesterol: 21.6 mg
- Sodium: 91.6 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 3.6 g
- Protein: 3.4 g
Member Reviews
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JESSAMESNAPS
This is a MUST for a south beach style diet! I've always made mine with cauliflower, butter, onion and garlic powder, AND... add a can of white kidney beans to the cauliflower before you mash. It is the closest thing you'll ever get to real potatoes without the potatoes. Try it on Shepherds Pie!! - 6/9/11
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LANDERSON50
I also mix equal amounts of potatoes (with skin) and cauliflower, no sour cream, just skim milk. Not whipped, but "smashed". Garlic and pepper. Let others add their own butter. Everyone in my family who "hates" cauliflower, loves this. They have their vegies and always ask fo more - 11/17/10