Crockpot French Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can Campbell's beef broth1 can Campbell's French onion soup1 can beer-any brand1 2-lb. beef roast, (arm, shoulder, any kind)
Place all ingredients in crockpot, and cook on low for 6-8 hours or more.
Shred meat with fork. Meanwhile, put Swiss or mozzarella cheese slices on whole wheat bun halvess, and place in medium oven to melt cheese. Place shredded meat on half bun, top with another half bun and serve with liquid in cup for dipping sandwich in.
Number of Servings: 6
Recipe submitted by SparkPeople user RIVERWRITER.
Shred meat with fork. Meanwhile, put Swiss or mozzarella cheese slices on whole wheat bun halvess, and place in medium oven to melt cheese. Place shredded meat on half bun, top with another half bun and serve with liquid in cup for dipping sandwich in.
Number of Servings: 6
Recipe submitted by SparkPeople user RIVERWRITER.
Nutritional Info Amount Per Serving
- Calories: 236.9
- Total Fat: 6.3 g
- Cholesterol: 90.7 mg
- Sodium: 815.2 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.4 g
- Protein: 34.3 g
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