cranberry/ cherry sause
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup sugar3/4 c. water1/2c. dried tart cherries1/4c. lime juice 2tbsp. chopped crystallized gingerpinch salt1 bag cranberries 12 0z.
boil all together,(except cranberries) until sugar dissolves.
add cranberries and simmer until berries pop and sause thickens, about 10min. chill 2 hours before serving
Note try more or less ginger according to prefered taste 20 servings=65 cal per serving
Number of Servings: 20
Recipe submitted by SparkPeople user THINNANA2.
add cranberries and simmer until berries pop and sause thickens, about 10min. chill 2 hours before serving
Note try more or less ginger according to prefered taste 20 servings=65 cal per serving
Number of Servings: 20
Recipe submitted by SparkPeople user THINNANA2.
Nutritional Info Amount Per Serving
- Calories: 64.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 10.1 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.7 g
- Protein: 0.1 g
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