Grilled Portabella Sandwich

Name: Grilled Portabella Sandwich Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 2
Ingredients: Portabellas; Olive Oil; Onions; Colby Jack; Honey Mustard; Rye Bread; Salt

(5)

Number of Servings: 2

Ingredients

PortabellasOlive OilOnionsColby JackHoney MustardRye BreadSalt

Directions

Rub Portabellas with salt. On the grill or in the skillet, heat 2 tablespoons of olive oil over medium high heat. Brown onions and portabellas on both sides. Spread portabellas with colby jack cheese and honey mustard. Place on toasted bread and enjoy.

Number of Servings: 2

Recipe submitted by SparkPeople user XMATTERS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 448.5
Total Fat: 24.8 g
Cholesterol: 30.0 mg
Sodium: 1,820.5 mg
Total Carbs: 42.4 g
Dietary Fiber: 5.9 g
Protein: 13.6 g

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Member Reviews

MILLERWALT
love the onion addition...and on the 100 calorie sandwich thins, this is the best...I used the George Forman Grill and applied the Olive oil to the mushroom. Didn't need the cheese. Very filling and tasty - 7/19/10
LOLA9882
This was really good, but I left out the mustard and used A1 Sauce instead. My daughter loved it too. - 6/15/07
102654
Very good! - 6/15/07
LESSOFMOORE
This looks good. - 8/11/20
SJSWEGLE
turned out to be very tasty!
Definitely a keeper! - 12/26/09
KFCOOKE
Pretty good. MIght be good with some wilted spinach on top and/or some crumbled bacon. - 1/17/08
AORTHR33
This was WONDERFUL - my wife even loved it, and she doesn't usually eat mushrooms. Make it with sweet vidalia onions (if you can get them), and it's amazing. We modified and used no-fat honey mustard, and white-wheat bread to lower the fat grams a little - 7/13/07