BLT Dip
- Minutes to Prepare:
- Number of Servings: 36
Ingredients
Directions
1 Cup Lite Sour Cream1 Cup Lite Mayonaise1 Package Turkey Bacon (about 14 slices)1 Cup Shredded Lettuce1 Cup Diced Cherry Tomatoes1 Cup Shredded Reduced Fat CheddarSea Salt Bagel Crips or other cracker to dip
Mix sour cream and mayo together. Cook up the bacon. After bacon is cooked, take half and cumble into the sour cream mixture. Reserve other half for later. Mix in bacon. Top with lettuce, tomatoes, and cheese. Crumble remianing bacon on top.
Makes about 36 tablespoon size servings.
Number of Servings: 36
Recipe submitted by SparkPeople user TIMSBRIDE816.
Makes about 36 tablespoon size servings.
Number of Servings: 36
Recipe submitted by SparkPeople user TIMSBRIDE816.
Nutritional Info Amount Per Serving
- Calories: 43.7
- Total Fat: 3.7 g
- Cholesterol: 7.7 mg
- Sodium: 106.4 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.1 g
- Protein: 1.4 g
Member Reviews
-
KGIEBLER
I have made this 2 times this week!!! It is SOOO good and a crowd favorite. I find that the second time i made it i had it set in the frige for about an hour before I served it and it tasted even better! I did cut back on the cheese. I only used a 1/4 cup to cut back on calories/fat. GREAT! must try - 2/2/09