twice baked potato casserole
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(20)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
4 pounds of baked potato, skins removed1 stick butter salted, melted4 ounces sharp cheddar, shredded8 ounces sharp 50% cheddar, shredded1/2 cup chicken broth1 cup fat freee half and halfpepper to tastefresh or freeze dried chives to taste
Directions
put the baked potatoes in a bowl and using a knife cut up until in small pieces. Add shredded cheeses and toss well. Add butter with chicken broth mixed in and half and half. Add pepper and chives and mix thoroughly. Put in a 13X9 and bake in a 400 degree oven until completely heated and browned to your liking.

Number of Servings: 12

Recipe submitted by SparkPeople user DVTBABCD.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 245.1
  • Total Fat: 13.6 g
  • Cholesterol: 40.5 mg
  • Sodium: 321.0 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.6 g

Member Reviews
  • PHOSPHORUS
     Sounds good to me. For those who think it's a "BAD" recipe because of the fat, I say, well, you can fit anything into your diet in small amounts, and it's good to have the calorie counts so you know where it can fit. - 12/19/08
  • ANNIESQUEEDLE
     I made this with ICBNB and low fat cheese - delicious! All my roomies loved it and it was very satisfying. Definitely something I will make again :) - 5/15/09
  • BARBARAJW
     Sounds gooood....!!! - 12/14/08
  • ASHLYNMOM
     My family loved this and it's great to be able to bring to a potluck - 3/3/09
  • SUGARPUNK52
     This is great!Easy to make too! - 12/9/08
  • KAYYVAUGHN
     i want to make this recipe soon. It sounds like something my husband would also like to eat. I would eat it in small portions.
    I wonder if I could freeze part of it, after it's cooked. There are only two of us. - 7/30/09
  • DDMOM0507
     This was good but I would have liked it a little creamier. I used half of the butter, so maybe next time I'll try all of the butter instead. - 12/29/08
  • GETTINLEAN07
     This is very similar to a recipe I make, I use fat free sour cream instead of the half and half. Cook about 1.5 hours for the full pan. - 12/18/08
  • METTA4
     Sounds excellent. Love the low fat version ideas! My kids would probably even eat this...... - 12/16/08
  • LOISBMAURO
     I HAVE HAD THIS. LET ME TELL YOU, IT WAS GREAT!!!!YOU CAN ALWAYS CUT DOWN ON THE CHEESE. IT IS GOOD WITH LOW FAT CHEESE.I GIVE IT A + - 12/15/08
  • SPRAKIT
     Do I bake the potatoes first? Or peal them then bake them? - 12/9/08

    Reply from DVTBABCD (12/11/08)
    You bake them in the skin. When I peel the baked potatoes for the dish I usually leave a little of the skin but not everyone likes the skin.

  • LOSER05
     yummy! - 9/9/18
  • JEANNIERYAN
     This is one of the best recipes I have ever tried. I have made it twice and my family loved it! - 9/26/13
  • BLUSSIER
     I'm trying it tonight! I'm going to add a bunch of broccoli.... - 2/19/12
  • VUSALA87
     very good!! loved it, i used sour cream instead of half and half and even added a little bits of turkey bacon. Thanks for the great recipe. - 2/22/11
  • LEANJEAN6
     This was so good that I'd make it again-Even my husband commented on how much he liked it! - 6/23/10
  • MUNCHYUM420
     Just wanted to say this is great. Made it meat free by switching in roasted red pepper soup... i also cut out the butter and added 2 big cans of black beans minced garlic and lots of chives... so so good - 4/14/10
  • CD6439628
     This wil have to be one of the sides for my anual spring party in april. Just sounds to good to not do lol..plus we all love douple stuffed baked potatoes...It already has my mouth watering lol - 2/1/10
  • PATTIE07
     This sounds wonderful and I am going to give it a try!!! But I was wondering if I can use Can't Believe instead of butter??? - 2/9/09
  • LILWITCH13
     My boyfriends fav! - 1/5/09
  • BETHPROVERBS31
     245 calories for ONE side serving of mashed potatoes? You could eat an entire Lean Cuisine entree or main dish for the same amount! You have to be a serious mashed potato fan to spend that amount of calories on a single serving! Sorry! Don't think this is very healthy. - 12/21/08
  • JAXLINO
     i might sound a little weird, but what is fat free half and half ?? - 12/16/08

    Reply from DVTBABCD (12/18/08)
    fat free half and half is half and half with the fat removed. It is available in the dairy case at most supermarkets.

  • PAME47@AOL.COM
     love it - 12/15/08
  • MNIEMEYER
     Doesn't it seem like this would be a very high calorie with the butter in it? - 12/15/08

    Reply from DVTBABCD (12/15/08)
    I don't consider 13.6 grams of fat to be excessive when part of a balanced meal. This dish tastes great and is very satisfying.

  • SYLVIALYNN2
     This does not seem like a good recipe for folks wanting to change to a healthier lifestyle. It could be improved for those of us watching calories, sodium and cholestrol. - 12/14/08



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