Last Minute MACA WHITE LOAF

Name: Last Minute MACA WHITE LOAF Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: Water tap 1 cup (8 fl oz); Salt 0.75 tsp; *SACHA INCHI OIL (Peruvian) -- or can replace with Walnut Oil 1.5 tbsp; Honey 1 tbsp; *Organic All-Purpose White Flour 0.75 cup; Maca Vital: soya wuiwicha ajonjoli kanihua quinoa polen maca 125 gram(s) (1/2 cup); Yeast bakers 0.5 ounce; *Whole Wheat Flour 1 cup

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 4

Ingredients

Water, tap, 1 cup (8 fl oz) Salt, 0.75 tsp *SACHA INCHI OIL (Peruvian) -- or can replace with Walnut Oil, 1.5 tbsp Honey, 1 tbsp *Organic All-Purpose White Flour, 0.75 cup Maca Vital: soya, wuiwicha, ajonjoli, kanihua, quinoa, polen, maca, 125 gram(s) (1/2 cup) Yeast, bakers, 0.5 ounce *Whole Wheat Flour, 1 cup

Directions

1. Place all ingredients in bread machine according to manufacture's instructions- Last Minute Loaf cycle
2. Serve warm

Excellent energy booster for morning breakfast

Number of Servings: 4

Recipe submitted by SparkPeople user OFELIA.GABRIELA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 355.6
Total Fat: 1.8 g
Cholesterol: 3.8 mg
Sodium: 885.7 mg
Total Carbs: 73.2 g
Dietary Fiber: 2.5 g
Protein: 11.9 g

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