Easy Vegetable Pasta
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/2 c. Barilla Plus Rotini Pasta2 c. frozen mixed vegetables1 tsp. red pepper flakes2 T. salsa1 tsp. parmesan cheese
Make pasta according to package directions. Since the pasta is made with extra protein, it does take a few more minutes than traditional pasta.
In a separate small skillet, spray lightly with olive oil. Add frozen vegetables and cook over medium heat until cooked thoroughly. Add a teaspoon of red pepper flakes for a little extra kick! When the vegetables are nearly done, add the two tablespoons of salsa and mix in to the veggies.
Drain the pasta, mix into the vegetables, and sprinkle with parmesan cheese.
Serve!
Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user KANOLEY.
In a separate small skillet, spray lightly with olive oil. Add frozen vegetables and cook over medium heat until cooked thoroughly. Add a teaspoon of red pepper flakes for a little extra kick! When the vegetables are nearly done, add the two tablespoons of salsa and mix in to the veggies.
Drain the pasta, mix into the vegetables, and sprinkle with parmesan cheese.
Serve!
Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user KANOLEY.
Nutritional Info Amount Per Serving
- Calories: 298.4
- Total Fat: 3.0 g
- Cholesterol: 1.2 mg
- Sodium: 367.7 mg
- Total Carbs: 55.7 g
- Dietary Fiber: 9.7 g
- Protein: 14.1 g
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