Spicy Sweet Potato Patties
- Number of Servings: 12
Ingredients
1/2 teaspoon whole cumin seeds4 eggs5 cups grated sweet potato1 cup grated onion3/4 cup chopped fresh cilantro3 teaspoons diced fresh red chili or 1 teaspoon ground1 teaspoon salt1 teaspoon pepper Makes 12 small cakes.
1. In a small frying pan, toast the cumin seeds until just brown.
2. In a medium mixing bowl, whip the eggs, then mix in remaining ingredients, including the toasted cumin seeds.
3. Heat a large, heavy-bottomed skillet and oil lightly. Drop batter by spoonsful into the pan and cook slowly on each side until cakes are very golden, about 25 minutes. Keep warm under a tea towel while cooking the remaining cakes.
Number of Servings: 12
Recipe submitted by SparkPeople user ITRIEDTOROCKYOU.
2. In a medium mixing bowl, whip the eggs, then mix in remaining ingredients, including the toasted cumin seeds.
3. Heat a large, heavy-bottomed skillet and oil lightly. Drop batter by spoonsful into the pan and cook slowly on each side until cakes are very golden, about 25 minutes. Keep warm under a tea towel while cooking the remaining cakes.
Number of Servings: 12
Recipe submitted by SparkPeople user ITRIEDTOROCKYOU.
Nutritional Info Amount Per Serving
- Calories: 44.4
- Total Fat: 0.9 g
- Cholesterol: 35.4 mg
- Sodium: 111.3 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.0 g
- Protein: 1.6 g
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