Red Potato Soup

Name: Red Potato Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 6 medium size red potatoes cubed; 2 cans Swanson chicken broth 99% fat free no MSG.; 1 can water; 1-1/2 cups chopped onion; 3 ribs celery chopped; 1 cup 2% milk; 2 tablespoons dried parsley; 1 teaspoon minced garlic; Salt and Pepper to taste ( I usually don't add salt)

(1)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

6 medium size red potatoes, cubed2 cans Swanson chicken broth 99% fat free, no MSG. 1 can water1-1/2 cups chopped onion3 ribs celery, chopped1 cup 2% milk2 tablespoons dried parsley1 teaspoon minced garlicSalt and Pepper to taste ( I usually don't add salt)

Directions

In a soup pan, bring chicken broth and water to boil, put in potatoes, onion, and celery. Cook until potatoes are tender. With a slotted spoon get out about 1 to 1-1/2 potato's worth of cubes and mash on a dish and place it back in the pot to thicken the soup. Add milk, parsley, garlic, and pepper.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user WYTCHHAZYL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 166.4
Total Fat: 1.4 g
Cholesterol: 6.1 mg
Sodium: 595.9 mg
Total Carbs: 33.5 g
Dietary Fiber: 4.0 g
Protein: 5.8 g

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Member Reviews

PANICKI
I love this, very filling. I used watson brand chicken soup and gravy bullion instead of broth. I added carrots and lots of pepper, too. - 2/3/09
SILVEROPERA1
I am going to make this Tuesday night. Anybody know how big each serving is? - 1/17/10